Alimentation élitaire dans la moyenne vallée de la Loire autour de l'an Mil
Based on a zooarchaeological corpus from five high-status sites located in the middle Loire valley, this paper aims to confirm or relativise the criterious traditionally used to identify food habits of elites in the end of "premier Moyen Âge". Thus, first analysed elements are proportions...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Fédération pour l'Edition de la Revue Archéologique du Centre de la France
2023-01-01
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| Series: | Revue Archéologique du Centre de la France |
| Subjects: | |
| Online Access: | https://journals.openedition.org/racf/5796 |
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