Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic facto...

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Bibliographic Details
Main Authors: José Arias-Rico, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, Javier Añorve-Morga
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/9620104
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