Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

ABSTRACT Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. In developing countries, such as Nepal, addressing food safety is particularly intricate and arduous because of the prevalent issues of food insecurity...

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Bibliographic Details
Main Authors: Deepak Subedi, Madhav Paudel, Sandesh Poudel, Niranjan Koirala
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food Frontiers
Subjects:
food safety
food security
foodborne illness
heavy metal poisoning
mushroom poisoning
One Health approach
Online Access:https://doi.org/10.1002/fft2.517
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https://doi.org/10.1002/fft2.517

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