A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases

Distinguishing between endo- and exo-type enzymes within the glycoside hydrolase (GH) classification presents significant challenges. Traditional methods, often based on endpoint activity measurements, do not capture the full range of products generated, leading to inconsistencies in classification....

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Main Authors: Laura Leaerts, Jaime Ricardo Porras-Domínguez, Maxime Versluys, Wim Van den Ende
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biomolecules
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Online Access:https://www.mdpi.com/2218-273X/15/1/11
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author Laura Leaerts
Jaime Ricardo Porras-Domínguez
Maxime Versluys
Wim Van den Ende
author_facet Laura Leaerts
Jaime Ricardo Porras-Domínguez
Maxime Versluys
Wim Van den Ende
author_sort Laura Leaerts
collection DOAJ
description Distinguishing between endo- and exo-type enzymes within the glycoside hydrolase (GH) classification presents significant challenges. Traditional methods, often based on endpoint activity measurements, do not capture the full range of products generated, leading to inconsistencies in classification. Not all exo-acting fructanases and glucanases produce monosaccharides (like fructose or glucose), while endo-acting enzymes do not solely produce higher-degree polymerization oligosaccharides. In practice, both enzyme types can yield a variety of products throughout the reaction, complicating classification efforts. To address these challenges, we propose a refined nomenclature system for GH enzymes, including fructanases and glucanases, based on good practices and initial product formation. This system classifies enzymes into four categories for each type: Fr, Fn, Fn,n+1 and F1 for fructanases, and Gr, Gn, Gn,n+1 and G1 for glucanases, based on their mode of action (endo- or exo-based) and initial product profiles. Our refined nomenclature system will advance enzyme structure–function research and support the production and application of fructan and glucan oligosaccharides as prebiotics, priming agents, and potential signaling molecules in microbe–microbe and plant–microbe interactions. Ultimately, this system could benefit agronomy and the food industry, contributing to health improvements.
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spelling doaj-art-3ad5e52443c1430bb5b31c3debd7c0592025-01-24T13:24:51ZengMDPI AGBiomolecules2218-273X2024-12-011511110.3390/biom15010011A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and GlucanasesLaura Leaerts0Jaime Ricardo Porras-Domínguez1Maxime Versluys2Wim Van den Ende3Laboratory of Molecular Plant Biology and KU Leuven Plant Institute, Kasteelpark Arenberg 31, 3001 Leuven, BelgiumLaboratory of Molecular Plant Biology and KU Leuven Plant Institute, Kasteelpark Arenberg 31, 3001 Leuven, BelgiumLaboratory of Molecular Plant Biology and KU Leuven Plant Institute, Kasteelpark Arenberg 31, 3001 Leuven, BelgiumLaboratory of Molecular Plant Biology and KU Leuven Plant Institute, Kasteelpark Arenberg 31, 3001 Leuven, BelgiumDistinguishing between endo- and exo-type enzymes within the glycoside hydrolase (GH) classification presents significant challenges. Traditional methods, often based on endpoint activity measurements, do not capture the full range of products generated, leading to inconsistencies in classification. Not all exo-acting fructanases and glucanases produce monosaccharides (like fructose or glucose), while endo-acting enzymes do not solely produce higher-degree polymerization oligosaccharides. In practice, both enzyme types can yield a variety of products throughout the reaction, complicating classification efforts. To address these challenges, we propose a refined nomenclature system for GH enzymes, including fructanases and glucanases, based on good practices and initial product formation. This system classifies enzymes into four categories for each type: Fr, Fn, Fn,n+1 and F1 for fructanases, and Gr, Gn, Gn,n+1 and G1 for glucanases, based on their mode of action (endo- or exo-based) and initial product profiles. Our refined nomenclature system will advance enzyme structure–function research and support the production and application of fructan and glucan oligosaccharides as prebiotics, priming agents, and potential signaling molecules in microbe–microbe and plant–microbe interactions. Ultimately, this system could benefit agronomy and the food industry, contributing to health improvements.https://www.mdpi.com/2218-273X/15/1/11endo/exo mechanismfructanasesglucanasesGH32 familyinulinlevan
spellingShingle Laura Leaerts
Jaime Ricardo Porras-Domínguez
Maxime Versluys
Wim Van den Ende
A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
Biomolecules
endo/exo mechanism
fructanases
glucanases
GH32 family
inulin
levan
title A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
title_full A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
title_fullStr A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
title_full_unstemmed A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
title_short A Refined Nomenclature System to Better Discriminate Endo- and Exo-Type Fructanases and Glucanases
title_sort refined nomenclature system to better discriminate endo and exo type fructanases and glucanases
topic endo/exo mechanism
fructanases
glucanases
GH32 family
inulin
levan
url https://www.mdpi.com/2218-273X/15/1/11
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