Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR<sup>−/−</sup> Mice
The term vitamin K refers to a group of similarly structured fat-soluble compounds. One of the vitamin K forms is phylloquinone, known as vitamin K1. The main nutritional sources of vitamin K1 are green, leafy vegetables like kale, beetroot, spinach and broccoli. Other forms of vitamin K are menaqui...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/336 |
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