Risks to human and animal health from the presence of bromide in food and feed

Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system. Changes in...

Full description

Saved in:

Bibliographic Details
Main Authors:	EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Halldorsson, Laurentius (Ron) Hoogenboom, Helle Knutsen, Konstantinos Koutsoumanis, Claude Lambré, Søren Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Vasileios Bampidis, Jacqueline Castenmiller, Marie‐Christine Chagnon, Bruce Cottrill, Keyvin Darney, Jürgen Gropp, Secundino Lopez Puente, Martin Rose, Marco Vinceti, Maria Bastaki, Petra Gergelová, Luna Greco, Matteo Lorenzo Innocenti, Judit Janossy, Anna Lanzoni, Andrea Terron, Diane Benford
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	EFSA Journal
Subjects:	animal health bromide feed health‐based guidance value human health mode of action
Online Access:	https://doi.org/10.2903/j.efsa.2025.9121
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Risks to human and animal health from the presence of bromide in food and feed

Similar Items