Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique

This study aimed to evaluate the oxidative stability and surface properties of cold-pressed vegetable oils using the Langmuir monolayer technique. Six oils—milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, and pumpkin seed—were analyzed to investigate their molecular organizati...

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Bibliographic Details
Main Authors: Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
fatty acids
vegetable oils
Langmuir monolayer
oxidation stability
Online Access:https://www.mdpi.com/1420-3049/30/1/170
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