Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia, which play crucial roles in the management of type 2 diabetes. Protocatechuic acid (PCA) is one of phenolic acids existing not only in various plant foods but also as a major microbial metabolite of dietary anthocyanin...
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Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2024-05-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250101 |
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