Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i>

Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i>

This study seeks to assess the impact of varying concentrations of lysophospholipids on the antioxidant capacity, digestive performance, and intestinal microbiota of <i>L. vannamei</i>. A total of 840 shrimp, with an average initial weight of 2.22 ± 0.11 g, were randomly distributed acro...

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Bibliographic Details
Main Authors:	Hailiang Yan, Yun Wang, Hong Liang, Yafei Duan, Jun Wang, Chuanpeng Zhou, Zhong Huang
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Biology
Subjects:	<i>Litopenaeus vannamei</i> lysophospholipids antioxidant capacity digestion intestinal microbiota
Online Access:	https://www.mdpi.com/2079-7737/14/1/90
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