Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes
Marine polysaccharides-based packaging that is both bio-based and biodegradable has garnered significant interest for preserving food freshness. This study introduces an eco-friendly packaging solution derived from agar and chitosan, designed not only to protect food but also to serve as an innovati...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01002.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|