Chemical Profile and Antibacterial Activity of <i>Vitis vinifera</i> L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO<sub>2</sub> Extraction Method Against Multidrug-Resistant <i>Escherichia coli</i> Strains

Chemical Profile and Antibacterial Activity of <i>Vitis vinifera</i> L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO<sub>2</sub> Extraction Method Against Multidrug-Resistant <i>Escherichia coli</i> Strains

The objectives of this study were to obtain and characterise polyphenolic extracts from red grape pomace of <i>Vitis vinifera</i> L. cv Graciano via conventional solvent extraction (SE) and green supercritical fluid extraction (SFE) and to evaluate their <i>in vitro</i> antib...

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Bibliographic Details
Main Authors: Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, María-José Saiz-Abajo, Miguel Gastón-Lorente, Fernanda Ruiz-Larrea, Carmen Tenorio
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
grape pomace
<i>Vitis vinifera</i>
polyphenols
supercritical fluid extraction
<i>Escherichia coli</i>
antibiotic resistance
Online Access:https://www.mdpi.com/2304-8158/14/1/17
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