Effect of P Application Rate and Rhizobium Inoculation on Nodulation, Growth, and Yield Performance of Chickpea (Cicer arietinum L.)
Chickpea (Cicer arietinum L.) is the world’s third most vital food legume after beans and peas in production level. Yet, its productivity in the last decade has been declined, and it has been contended that the usual native soil rhizobial populations are insufficient/ineffective in N2-fixation. Rhiz...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
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Series: | International Journal of Agronomy |
Online Access: | http://dx.doi.org/10.1155/2021/8845489 |
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