A Review: Application of Bromelain Enzymes in Animal Food Products
This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC...
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| Format: | Article |
| Language: | English |
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/6 |
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| author | Ririn Fatma Nanda Rini Bahar Daimon Syukri Nguyen Ngoc Anh Thu Anwar Kasim |
| author_facet | Ririn Fatma Nanda Rini Bahar Daimon Syukri Nguyen Ngoc Anh Thu Anwar Kasim |
| author_sort | Ririn Fatma Nanda |
| collection | DOAJ |
| description | This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC 3.4.22.33) and fruit tubers in pineapple. Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). However, not all types of proteins can be hydrolyzed by bromelain, such as keratin which can only be hydrolyzed by keratinase, this is because the enzymes work specifically. In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen.
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| format | Article |
| id | doaj-art-382620c90d0a44ee88f5e78b6eb75c5a |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-382620c90d0a44ee88f5e78b6eb75c5a2025-01-18T10:10:56ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01101A Review: Application of Bromelain Enzymes in Animal Food ProductsRirin Fatma NandaRini BaharDaimon SyukriNguyen Ngoc Anh ThuAnwar Kasim0Facultty of Agricultural Technologi, Andalas UniversityThis review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC 3.4.22.33) and fruit tubers in pineapple. Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). However, not all types of proteins can be hydrolyzed by bromelain, such as keratin which can only be hydrolyzed by keratinase, this is because the enzymes work specifically. In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/6BromelainBromelain applicationAnimal food products |
| spellingShingle | Ririn Fatma Nanda Rini Bahar Daimon Syukri Nguyen Ngoc Anh Thu Anwar Kasim A Review: Application of Bromelain Enzymes in Animal Food Products Andalasian International Journal of Agricultural and Natural Sciences Bromelain Bromelain application Animal food products |
| title | A Review: Application of Bromelain Enzymes in Animal Food Products |
| title_full | A Review: Application of Bromelain Enzymes in Animal Food Products |
| title_fullStr | A Review: Application of Bromelain Enzymes in Animal Food Products |
| title_full_unstemmed | A Review: Application of Bromelain Enzymes in Animal Food Products |
| title_short | A Review: Application of Bromelain Enzymes in Animal Food Products |
| title_sort | review application of bromelain enzymes in animal food products |
| topic | Bromelain Bromelain application Animal food products |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/6 |
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