Salinity induced changes in esterase, peroxidase and alcohol dehydrogenase isozymes and leaf soluble proteins in salinity susceptible and salinity tolerant sugarcane genotypes

Salinity induced changes in esterase, peroxidase and alcohol dehydrogenase isozymes and leaf soluble proteins in salinity susceptible and salinity tolerant sugarcane genotypes

The salinity susceptible CoC-671 and salinity tolerant sugarcane genotype CoM-265 were evaluated for Peroxidase (POX), Esterase (EST) and Alcohol Dehydrogenase (ADH) isozymes and soluble protein profiling by SDS and native-PAGE at salinity levels 0.41 dSm-1, 2.31 dSm-1, 4.21 dSm-1, and 8.01 dSm-1 ma...

Full description

Saved in:
Bibliographic Details
Main Authors: Manisha Rameshrao Patil, A.A. Kale, Ajay Kumar Singh, Priyanka Rameshrao Patil, Shaheen Badshah Inamdar, R.D. Satbhai
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Biotechnology Reports
Subjects:
Peroxidase
Esterase
Alcohol dehydrogenase
Isozyme
Sugarcane
Salinity levels
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X25000074
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2215017X25000074

Similar Items