Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juice

Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juice

Trehalose (TRE) was used to improve the gastrointestinal tolerance of Lactobacillus plantarum embedded with whey protein concentrate/pullulan (WPC/PUL) hydrogel and the embedded L. plantarum was applied to juice. The study indicated that 5% TRE significantly increased the viable counts of L. plantar...

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Bibliographic Details
Main Authors: Xiujuan Wang, Haiyue Sun, Jian Wu, Yu Wang, Zhiyi Ai, Xinzhu Wang, Bo Nan, Yong Cao, Xia Li, Jingsheng Liu, Yuhua Wang
Format: Article
Language:English
Published: Tsinghua University Press 2024-11-01
Series:Food Science and Human Wellness
Subjects:
lactobacillus plantarum
tolerance to the gastrointestinal tract
whey protein concentration
pullulan
trehalose
hydrogel
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2023.9250043
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https://www.sciopen.com/article/10.26599/FSHW.2023.9250043

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