Research Progress on Chemically Modified Plant Polysaccharides: Bioactivities and Applications in the Food Industry
Plant polysaccharides represent a class of naturally occurring macromolecular polymers that exhibit diverse bioactivities, including antioxidant, hypoglycemic, immunomodulatory, antitumor, and antibacterial. A burgeoning body of research suggests that polysaccharide bioactivities can be enhanced via...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030466 |
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