Identification of Characteristic Flavor Compounds and Quality Evaluation of <i>Butyriboletus roseoflavus</i> from Different Regions in Yunnan

Identification of Characteristic Flavor Compounds and Quality Evaluation of <i>Butyriboletus roseoflavus</i> from Different Regions in Yunnan

<i>Butyriboletus roseoflavus</i> is a rare wild edible mushroom. Yet, the relationship between its chemical composition and quality, as well as the influence of geographic origin on its flavor profile, remains unclear. In this study, ultra-performance liquid chromatography–tandem mass sp...

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Bibliographic Details
Main Authors: Ling Song, Qiming Zhao, Xuebin Shao, Xiangqian Lv, Juan Lu, Ruiping Luo, Yurong Liu, Xing Zhou, Qiang Li, Mingying Gui
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
edible mushroom
aroma
taste
quality
geographic origin
Online Access:https://www.mdpi.com/2304-8158/14/10/1676
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