Identification of Characteristic Flavor Compounds and Quality Evaluation of <i>Butyriboletus roseoflavus</i> from Different Regions in Yunnan
<i>Butyriboletus roseoflavus</i> is a rare wild edible mushroom. Yet, the relationship between its chemical composition and quality, as well as the influence of geographic origin on its flavor profile, remains unclear. In this study, ultra-performance liquid chromatography–tandem mass sp...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1676 |
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