Development Of Haccp Plan For Flour Production Line
In this study, it is aimed to determine the critical control points of a flour production line in a millot Kyrgyzstan. Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2017-12-01
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| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/576000 |
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