What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia

What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia

Abstract Background Low dietary quality significantly contributes to public health risks in low-income countries. This situation is particularly concerning for vulnerable groups, such as women and children, who are at increased risk of malnutrition due to inadequate access to proper nutrition. This...

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Bibliographic Details
Main Authors: Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Nutrition
Subjects:
Nutritional KAP
Kitchen
Food consumption
Dietary diversity
Nutrient intake
Ethiopia
Online Access:https://doi.org/10.1186/s40795-025-00991-w
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https://doi.org/10.1186/s40795-025-00991-w

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