Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging
The application of nanotechnology to food packaging has brought significant benefits through improved physical, gas and thermal properties. In particular, zinc oxide nanoparticles (ZnO NPs) have a substantial impact on packaging due to their exceptional antimicrobial properties, biocompatibility and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001593 |
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