Characterization and Selection of <i>Lactobacillus</i> Strains with Potential Probiotic Applications
In the present study, four <i>Lactobacillus</i> strains (<i>Lacticaseibacillus casei</i> ATCC 393, <i>Lacticaseibacillus casei</i> RC-1, <i>Lactobacillus acidophilus</i> RC-2 and <i>Lacticaseibacillus rhamnosus</i> RC-10) were investigated...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/6/2902 |
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