Exploring Aroma and Flavor Diversity in <i>Cannabis sativa</i> L.—A Review of Scientific Developments and Applications

Exploring Aroma and Flavor Diversity in <i>Cannabis sativa</i> L.—A Review of Scientific Developments and Applications

<i>Cannabis sativa</i> L. exhibits a complex sensory profile governed by a diverse range of volatile and non-volatile compounds. Volatile constituents—such as terpenes, aldehydes, ketones, esters, and sulfur-containing compounds—together with non-volatile taste-active molecules including...

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Bibliographic Details
Main Authors: Kacper Piotr Kaminski, Julia Hoeng, Kasia Lach-Falcone, Fernando Goffman, Walter K. Schlage, Diogo Latino
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
aroma
cannabis
flavor
hemp
terpenes
sensory evaluation
Online Access:https://www.mdpi.com/1420-3049/30/13/2784
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