Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms
In order to select the most suitable nitrogen form that can increase the yield and improve the quality of mini Chinese cabbage, a pot-experiment was conducted. The effects of the different nitrogen fertilizers on the yield, phenolic acid and flavonoids, amino acid fractions, volatiles, and total glu...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752400912X |
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