In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

This study was carried out to investigate the in vitro antioxidant potentials of the leaves and fruits of Nauclea latifolia, a straggling shrub or small tree, native to tropical Africa and Asia. Hot water extracts of the leaves and fruits of Nauclea latifolia were assessed for their total polyphenol...

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Bibliographic Details
Main Authors: Ademola O. Ayeleso, Oluwafemi O. Oguntibeju, Nicole L. Brooks
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2014/437081
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