Optimization of ultrasound assisted extraction process, antioxidant activity evaluation of total polyphenols and free phenols analysis from Aronia melanocarpa
Using frozen Aronia melanocarpa fruit as raw material, the total polyphenols were extracted by ultrasound assisted extraction process, the process was optimized by response surface methodology based on single factor experiments, and its in vitro antioxidant activity and total polyphenol components w...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-199.pdf |
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