Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration

Sustainable Protein Recovery and Wastewater Valorization in Shrimp Processing by Ultrafiltration

This study investigated the use of ultrafiltration for sustainable protein recovery and the treatment of shrimp washing wastewater (SWW). Three ultrafiltration membranes with molecular weight cut-offs of 5, 10, and 50 kDa were tested using a combined ultrafiltration–diafiltration process (UF-DF). Th...

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Bibliographic Details
Main Authors: Samar Ltaief, Aurélie Matéos, Adrien Forestier, Khaled Walha, Loubna Firdaous
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
shrimp processing wastewater
protein recovery
ultrafiltration
wastewater valorization
seafood sustainability
Online Access:https://www.mdpi.com/2304-8158/14/12/2044
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https://www.mdpi.com/2304-8158/14/12/2044

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