Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats

ABSTRACT Purpose: To investigate the effect of chronic stress on testicular morphology in adult Wistar rats, as well as the impact of comfort food consumption on these parameters. Material and methods: 32 Wistar rats (10 weeks old) were divided into four groups: control (C), stressed (S), control...

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Main Authors: Carina F. Barnabé, Roger G. Marchon, Maria V. C. Pinto, Bianca M. Gregório, Anneliese Fortuna-Costa, Francisco J. B. Sampaio, Diogo B. De Souza
Format: Article
Language:English
Published: Sociedade Brasileira de Urologia 2025-01-01
Series:International Brazilian Journal of Urology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382025000100404&lng=en&tlng=en
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author Carina F. Barnabé
Roger G. Marchon
Maria V. C. Pinto
Bianca M. Gregório
Anneliese Fortuna-Costa
Francisco J. B. Sampaio
Diogo B. De Souza
author_facet Carina F. Barnabé
Roger G. Marchon
Maria V. C. Pinto
Bianca M. Gregório
Anneliese Fortuna-Costa
Francisco J. B. Sampaio
Diogo B. De Souza
author_sort Carina F. Barnabé
collection DOAJ
description ABSTRACT Purpose: To investigate the effect of chronic stress on testicular morphology in adult Wistar rats, as well as the impact of comfort food consumption on these parameters. Material and methods: 32 Wistar rats (10 weeks old) were divided into four groups: control (C), stressed (S), control + comfort food (C+CF), and stressed + comfort food (S+CF). Chronic stress was induced by the restraint method during 8 weeks in groups S and S+CF, while groups C and C+CF were maintained under normal conditions. Groups C and S received a standard rat chow diet, while groups C+CF and S+CF received both the standard chow and comfort food (Froot Loops®). After 8 weeks of experiment, all animals were euthanized and the testes were collected for histomorphometric, immunohistochemical and gene expression analysis. Results: Comfort food was preferred over standard chow in groups C+CF and S+CF, but this preference was more preeminent in stressed animals (S+CF). The consumption of comfort food resulted in testicular weight reduction. The seminipherous epithelium was reduced in group S in comparison to controls. While comfort food also reduced the epithelium in C+CF in comparison to controls, for group S+CF the comfort food ameliorated the stress-induced damage. The cell proliferation rate and the relative expression of StAR and BLC2 genes were similar between the groups. Conclusion: Both chronic stress and comfort food consumption resulted in morphological alterations of the testes but the consumption of comfort foods during chronic stress partially prevented the stress-induced detrimental effects on testes.
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spelling doaj-art-3622863e2c3d450f879cb3c9ab2c4b082025-02-04T07:36:16ZengSociedade Brasileira de UrologiaInternational Brazilian Journal of Urology1677-61192025-01-0151110.1590/s1677-5538.ibju.2024.0515Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar RatsCarina F. BarnabéRoger G. MarchonMaria V. C. PintoBianca M. GregórioAnneliese Fortuna-CostaFrancisco J. B. SampaioDiogo B. De Souzahttps://orcid.org/0000-0003-3456-5029ABSTRACT Purpose: To investigate the effect of chronic stress on testicular morphology in adult Wistar rats, as well as the impact of comfort food consumption on these parameters. Material and methods: 32 Wistar rats (10 weeks old) were divided into four groups: control (C), stressed (S), control + comfort food (C+CF), and stressed + comfort food (S+CF). Chronic stress was induced by the restraint method during 8 weeks in groups S and S+CF, while groups C and C+CF were maintained under normal conditions. Groups C and S received a standard rat chow diet, while groups C+CF and S+CF received both the standard chow and comfort food (Froot Loops®). After 8 weeks of experiment, all animals were euthanized and the testes were collected for histomorphometric, immunohistochemical and gene expression analysis. Results: Comfort food was preferred over standard chow in groups C+CF and S+CF, but this preference was more preeminent in stressed animals (S+CF). The consumption of comfort food resulted in testicular weight reduction. The seminipherous epithelium was reduced in group S in comparison to controls. While comfort food also reduced the epithelium in C+CF in comparison to controls, for group S+CF the comfort food ameliorated the stress-induced damage. The cell proliferation rate and the relative expression of StAR and BLC2 genes were similar between the groups. Conclusion: Both chronic stress and comfort food consumption resulted in morphological alterations of the testes but the consumption of comfort foods during chronic stress partially prevented the stress-induced detrimental effects on testes.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382025000100404&lng=en&tlng=enTestisStress Disorders, Traumatic, AcuteInfertility
spellingShingle Carina F. Barnabé
Roger G. Marchon
Maria V. C. Pinto
Bianca M. Gregório
Anneliese Fortuna-Costa
Francisco J. B. Sampaio
Diogo B. De Souza
Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
International Brazilian Journal of Urology
Testis
Stress Disorders, Traumatic, Acute
Infertility
title Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
title_full Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
title_fullStr Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
title_full_unstemmed Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
title_short Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats
title_sort effects of chronic stress and comfort food in testicular morphology in adult wistar rats
topic Testis
Stress Disorders, Traumatic, Acute
Infertility
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382025000100404&lng=en&tlng=en
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