Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice
This study investigated the impact of a proprietary blend of non-starch polysaccharides (C5), butterfly pea flower powder (BPF), and their combinations on glutinous rice (GR) properties and digestibility. The C5 blend comprised of xylooligosaccharides, barley β-glucan, konjac glucomannan, xanthan gu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2500022X |
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