Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review

Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review

Plant-based milks are on the rise due to an increased awareness of their sustainability and health benefits. Currently, dairy milk is the most nutritionally complete beverage, but it suffers from the presence of indigestible lactose and allergenic proteins. Coconut milk has been around for a long ti...

Full description

Saved in:
Bibliographic Details
Main Authors: Gengghatarani Gengan, Zaini Nurul Solehah Mohd, Nazamid Saari, Hussin Anis Shobirin Meor, Ahmad Haniff Jaafar, Hanan Hasan, Elicia Jitming Lim, Qadr Imad Wan-Mohtar Wan Abd Al, Muhamad Hafiz Abd Rahim
Format: Article
Language:English
Published: Tsinghua University Press 2025-01-01
Series:Food Science and Human Wellness
Subjects:
coconut milk
plant-based yoghurt
diabetes
neurodegenerative
saturated fat
functional food
probiotic
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250004
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.sciopen.com/article/10.26599/FSHW.2024.9250004

Similar Items