Des femmes et des gâteaux
The content of this article is extracted from research about the candies of Pelotas, city of southern Brazil. This research approached the candies as a immaterial heritage.Classified as fine candies and fruit candies (colonial candies), the root of this know-how is in the late 19th century with the...
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| Format: | Article |
| Language: | deu |
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Conserveries Mémorielles
2011-12-01
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| Series: | Conserveries Mémorielles |
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| Online Access: | https://journals.openedition.org/cm/1014 |
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| author | Maria Leticia Mazzucchi Ferreira |
| author_facet | Maria Leticia Mazzucchi Ferreira |
| author_sort | Maria Leticia Mazzucchi Ferreira |
| collection | DOAJ |
| description | The content of this article is extracted from research about the candies of Pelotas, city of southern Brazil. This research approached the candies as a immaterial heritage.Classified as fine candies and fruit candies (colonial candies), the root of this know-how is in the late 19th century with the daughters of beef jerky producers, at a time of crisis in the saladeril activity.The interviews reveal that the candie makers had a memory linked to the body’s gestures, to the senses, whether through the olfactory memory (the know-how originated from the syrup scent), or through the visual memory (based on how the candy looks, to know if it is good or not).The learning of the candy maker profession is linked to the portuguese cuisine. However, the recipies of Pelotas have also other sources and ways of doing. |
| format | Article |
| id | doaj-art-344a0e20192345d38a8e36f0b3308a02 |
| institution | Kabale University |
| issn | 1718-5556 |
| language | deu |
| publishDate | 2011-12-01 |
| publisher | Conserveries Mémorielles |
| record_format | Article |
| series | Conserveries Mémorielles |
| spelling | doaj-art-344a0e20192345d38a8e36f0b3308a022025-02-05T16:16:14ZdeuConserveries MémoriellesConserveries Mémorielles1718-55562011-12-0111Des femmes et des gâteauxMaria Leticia Mazzucchi FerreiraThe content of this article is extracted from research about the candies of Pelotas, city of southern Brazil. This research approached the candies as a immaterial heritage.Classified as fine candies and fruit candies (colonial candies), the root of this know-how is in the late 19th century with the daughters of beef jerky producers, at a time of crisis in the saladeril activity.The interviews reveal that the candie makers had a memory linked to the body’s gestures, to the senses, whether through the olfactory memory (the know-how originated from the syrup scent), or through the visual memory (based on how the candy looks, to know if it is good or not).The learning of the candy maker profession is linked to the portuguese cuisine. However, the recipies of Pelotas have also other sources and ways of doing.https://journals.openedition.org/cm/1014immaterial heritagecandy makerscandies of Pelotas |
| spellingShingle | Maria Leticia Mazzucchi Ferreira Des femmes et des gâteaux Conserveries Mémorielles immaterial heritage candy makers candies of Pelotas |
| title | Des femmes et des gâteaux |
| title_full | Des femmes et des gâteaux |
| title_fullStr | Des femmes et des gâteaux |
| title_full_unstemmed | Des femmes et des gâteaux |
| title_short | Des femmes et des gâteaux |
| title_sort | des femmes et des gateaux |
| topic | immaterial heritage candy makers candies of Pelotas |
| url | https://journals.openedition.org/cm/1014 |
| work_keys_str_mv | AT marialeticiamazzucchiferreira desfemmesetdesgateaux |