Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs

Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs

Abstract Background There is a growing focus on using various plant-derived agricultural by-products to increase the benefits of pig farming, but these feedstuffs are fibrous in nature. This study investigated the relationship between dietary fiber physicochemical properties and feedstuff fermentati...

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Bibliographic Details
Main Authors: Feng Yong, Bo Liu, Huijuan Li, Houxu Hao, Yueli Fan, Osmond Datsomor, Rui Han, Hailong Jiang, Dongsheng Che
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Dietary fiber
Energy metabolism
Fermentation characteristics
Growing pigs
Gut microbiota
Nutrient utilization
Online Access:https://doi.org/10.1186/s40104-024-01129-x
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https://doi.org/10.1186/s40104-024-01129-x

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