The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics
In this paper, a literature review about Food and Loss Waste Management in Horeca Supply Chain is developed. Some trends and characteristics of that research line are presented. Three research questions are proposed: 1) What journals and authors have published papers Food and Loss Waste Management i...
Saved in:
Main Authors: | María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitat Politècnica de València
2025-02-01
|
Series: | WPOM : Working Papers on Operations Management |
Subjects: | |
Online Access: | https://polipapers.upv.es/index.php/WPOM/article/view/22095 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Internationalization and Relationships in Supply Chains
by: Adriana Troczinski Storti, et al.
Published: (2018-01-01) -
Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers
by: Aija Pilvere, et al.
Published: (2025-02-01) -
ADOPTION OF ARTIFICIAL INTELLIGENCE AND DIGITAL SUPPLY CHAIN FOR ENHANCING SUPPLY CHAIN PERFORMANCE: MEDIATING ROLE OF GREEN SUPPLY CHAIN PROCESS
by: Abdulaziz Aljoghaiman, et al.
Published: (2024-12-01) -
Supply chain performance in the age of Industry 4.0
by: Tahsina Khan, et al.
Published: (2025-02-01) -
Unlocking Sustainability through Supply Chain Visibility
by: Md Mehedi Hasan Emon, et al.
Published: (2024-11-01)