The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics

The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics

In this paper, a literature review about Food and Loss Waste Management in Horeca Supply Chain is developed. Some trends and characteristics of that research line are presented. Three research questions are proposed: 1) What journals and authors have published papers Food and Loss Waste Management i...

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Bibliographic Details
Main Authors: María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado
Format: Article
Language:English
Published: Universitat Politècnica de València 2025-02-01
Series:WPOM : Working Papers on Operations Management
Subjects:
horeca
supply chain
sustainability
food-waste
food-loss
literature review
Online Access:https://polipapers.upv.es/index.php/WPOM/article/view/22095
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