Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor <i>Baijiu</i>

Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor <i>Baijiu</i>

Stacking fermentation is critical in sauce-flavor <i>Baijiu</i> production, but winter production often sees abnormal fermentations, like Waistline and Sub-Temp fermentation, affecting yield and quality. This study used three machine learning models (Logistic Regression, KNN, and Random...

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Bibliographic Details
Main Authors: Shuai Li, Yueran Han, Ming Yan, Shuyi Qiu, Jun Lu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
machine learning
multi-omics
community assembly
biomarker
abnormal fermentation
Online Access:https://www.mdpi.com/2304-8158/14/2/245
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