Effects of Compound Microecological Preparation Supplementation on Production Performance and Nutrient Apparent Digestibility in Hu Sheep from the Rumen Perspective

Effects of Compound Microecological Preparation Supplementation on Production Performance and Nutrient Apparent Digestibility in Hu Sheep from the Rumen Perspective

This study evaluates the effects of a compound microecological preparation named ATABG, which is composed of antimicrobial peptide ID13 and <i>Saccharomyces boulardii</i>, on Hu sheep’s growth performance, feed digestibility, and rumen parameters. A total of 40 three-month-old Hu sheep (...

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Bibliographic Details
Main Authors: Mu-Long Lu, Long Pan, Chen Zheng, Ruo-Yu Mao, Guo-Hong Yuan, Chen-Yang Shi, Zhe-Huan Pu, Hui-Xin Su, Qi-Yu Diao, Halidai Rehemujiang, Gui-Shan Xu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
antimicrobial peptides
<i>Saccharomyces boulardii</i>
enzyme activity
rumen microorganisms
<i>Ruminococcus</i>
Online Access:https://www.mdpi.com/2076-2607/13/5/999
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