Selection of dairy culture and changes of Podravec cheese acidity during production
The selection and characteristics of dairy culture play a basic role in all types of cheese production process. The most important characteristic is acidification ability i.e. lactic acid formation, which regulates manufacturing and maturing conditions of cheese, thus affecting its organoleptic char...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2002-06-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3548 |
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