RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU

RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU

In the hilly area of the Transylvanian Plateau, due to the non-application of specific cultivation technologies, the failure to comply with the requirements to combat limiting phenomena and factors, in particular soil erosion, coupled on the other hand with the lack of means of production, the non-e...

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Bibliographic Details
Main Authors: Teodor Rusu, Felicia Chețan, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Camelia Alămorean
Format: Article
Language:English
Published: AcademicPres 2024-12-01
Series:Agricultura
Subjects:
transylvanian plateau, soil, technology, conservation agriculture, spring cereals.
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/15036
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