Nutraceuticals: Recent Advances of Bioactive Food Components

Nutraceuticals: Recent Advances of Bioactive Food Components

Saved in:

Bibliographic Details
Main Authors:	Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2016/5874726
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
by: Adhithyan T. Pillai, et al.
Published: (2024-01-01)

Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry
by: Yvonne Angel Lyngdoh, et al.
Published: (2025-02-01)

Recent advances in the extraction technology and bioactivity of lentinan
by: Sizhu Ren, et al.
Published: (2025-02-01)

Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases
by: Eman M. Alissa, et al.
Published: (2012-01-01)

Nutraceuticals and Pharmaceuticals
by: E. A. Poluektova, et al.
Published: (2020-05-01)

Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
by: Yu Zhong, et al.
Published: (2025-11-01)

Comparing the Efficacy of Probiotic Nutraceuticals and Probiotic Food (Curd) in Combination with Antidepressants for Depression
by: T. D. Sanmith, et al.
Published: (2024-05-01)

Editorial: Immunology of food-borne parasites: recent progress and future advances
by: Saeed El-Ashram, et al.
Published: (2025-01-01)

Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
by: REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
Published: (2025-02-01)

Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
by: Changge Guan, et al.
Published: (2024-01-01)

The Effectiveness of Add-on Treatment with Nutraceutical
by: V. T. Ivashkin, et al.
Published: (2022-08-01)

Nutraceutical support for respiratory diseases
by: Yu-Ya Hwang, et al.
Published: (2018-09-01)

Bioactive Components and Health Benefits of Saskatoon Berry
by: Lunan Zhao, et al.
Published: (2020-01-01)

Retinal Protection of New Nutraceutical Formulation
by: Luca Rosario La Rosa, et al.
Published: (2025-01-01)

Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
by: Bortnowska Grażyna
Published: (2015-09-01)

Recent Advances in Reproductive Technologies
by: A. Honaramooz, et al.
Published: (2011-01-01)

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
by: Shailesh S. Sawant, et al.
Published: (2025-01-01)

Recent advances in oblique plane microscopy
by: Kim Jeongmin
Published: (2023-04-01)

Seaweed nutraceuticals and their therapeutic role in disease prevention
by: Abirami R. Ganesan, et al.
Published: (2019-09-01)

Bioactive Compounds from Food Byproducts
by: Alberto Fiore, et al.
Published: (2019-01-01)

Research Progress in Bioactive Components and Health Benefits of Red Raspberry
by: SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue
Published: (2025-01-01)

Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health
by: Raj K. Keservani, et al.
Published: (2016-01-01)

Flavocoxid, a Nutraceutical Approach to Blunt Inflammatory Conditions
by: Alessandra Bitto, et al.
Published: (2014-01-01)

Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet
by: Francesco Ciribé, et al.
Published: (2018-01-01)

Recent Advances in Theory and Applications of Electromagnetic Metamaterials
by: Weiren Zhu, et al.
Published: (2015-01-01)

Emerging natural hemp seed proteins and their functions for nutraceutical applications
by: Haihong Chen, et al.
Published: (2023-07-01)

Sample Size and Statistical Power Calculation in Genetic Association Studies
by: Eun Pyo Hong, et al.
Published: (2012-06-01)

Recent Advances of Avian Viruses Research
by: Chi-Young Wang
Published: (2025-01-01)

HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW
by: Mushtaq Qudsia, et al.
Published: (2024-11-01)

Recent Advances on Bioinspired Computation
by: Zhihua Cui, et al.
Published: (2014-01-01)

Recent Advances in Molecular Imaging
by: Jie Tian, et al.
Published: (2007-01-01)

Recent Advances in Electrochemical Glycobiosensing
by: Germarie Sánchez-Pomales, et al.
Published: (2011-01-01)

Recent Advances in Pediatric Otolaryngology
by: Jeffrey A. Koempel, et al.
Published: (2012-01-01)

Recent Advances in Information Security
by: Fei Yu, et al.
Published: (2014-01-01)

Recent Advances in Epidural Analgesia
by: Maria Bauer, et al.
Published: (2012-01-01)

Recent Advances on Internet of Things
by: Xiaoxuan Meng, et al.
Published: (2014-01-01)

Bioactive Fused Pyrazoles Inspired by the Adaptability of 5-Aminopyrazole Derivatives: Recent Review
by: Dana M. Odeh, et al.
Published: (2025-01-01)

Potential of nutraceutical products for irritable bowel syndrome remission maintenance
by: A. I. Ulyanin, et al.
Published: (2018-08-01)

Exploring nutraceutical approaches linking metabolic syndrome and cognitive impairment
by: Rebecca Sonnino, et al.
Published: (2025-02-01)

A critical review on the health promoting effects of mushrooms nutraceuticals
by: Gaoxing Ma, et al.
Published: (2018-06-01)