Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 6: Impacts on meal quality☆
This article constitutes the sixth part of a series dedicated to the comparative analysis of extraction solvents for oilseeds. This section examines the effects of various solvent extraction methods on the quality of oilseed meals, particularly focusing on antinutritional factors and protein value....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240038/ocl240038.html |
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