The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying Methods
In this study, the compositional shifts in free and bound phenolic compounds of <i>Morinda citrifolia</i> L. (Noni) processed by different drying methods were investigated. Twenty-seven phenolic compounds, predominantly rutin and quinic acid, were discovered in fresh Noni fruit. Vacuum f...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/8/1398 |
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