Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin

Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin

In order to study the effects of different types of acid pretreatment of pigskin on the gel characteristics and traceability aspects of the extracted gelatin, the molecular weight distribution and gelling properties of pigskin gelatin were studied using SDS-PAGE, texture analyzer, and rheometer. The...

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Bibliographic Details
Main Authors:	Zi-Xuan Yang, Xiao-Mei Sha, Hui Wang, Ting Fang, Sheng Shu, Zong-Cai Tu
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Food Chemistry: X
Subjects:	Acid pretreatments with various acid types Pigskin gelatin Gelling properties Characteristic peptide identification HPLC-MS/MS.
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525000574
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