High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials

High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials

<b>Background/Objectives</b>: During the last decade, there has been an increased interest in phenolic compound-rich natural products as natural therapies for regulating the molecular pathways behind central obesity and associated metabolic disorders. The present scoping review presents...

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Main Authors: Konstantina Liva, Athanasios A. Panagiotopoulos, Alexandra Foscolou, Charalampia Amerikanou, Alkistis Vitali, Stavros Zioulis, Konstantina Argyri, Georgios I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Clinics and Practice
Subjects:
extra virgin olive oil
polyphenols
obesity
metabolic syndrome
hydroxytyrosol
tyrosol
Online Access:https://www.mdpi.com/2039-7283/15/3/54
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