L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H<sub>2</sub>S Production

L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H<sub>2</sub>S Production

Leaf senescence is a major concern for postharvest leafy vegetables, as leaves are highly prone to yellowing and nutrient loss, resulting in reduced commercial value and limited shelf-life. This study aimed to investigate the effect of L-cysteine (L-cys) on postharvest Chinese flowering cabbage stor...

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Bibliographic Details
Main Authors: Linzhi Gan, Zhenliang Mou, Jianye Chen, Wei Shan, Jianfei Kuang, Wangjin Lu, Yating Zhao, Wei Wei
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Chinese flowering cabbage
leaf senescence
L-cysteine
reactive oxygen species
hydrogen sulfide
Online Access:https://www.mdpi.com/2304-8158/14/1/29
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