Modelling prediction of gas release to improve quality of foods during low temperature storage
Modified atmosphere packaging (MAP) is widely used to reduce economic losses by extending the shelf-life of food products. This study aimed to develop an active MAP formulation component with sodium ascorbate, sodium carbonate, and ferrous sulfate, which was shown to be applicable at low temperature...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004600 |
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