The Genomic Characteristics of Potential Probiotics: Two <i>Streptococcus salivarius</i> Isolates from a Healthy Individual in China

The Genomic Characteristics of Potential Probiotics: Two <i>Streptococcus salivarius</i> Isolates from a Healthy Individual in China

The isolation and characterization of novel probiotics from dairy products, fermented foods, and the gut have gained significant attention. In particular, <i>Streptococcus salivarius</i> shows promise for use in oral probiotic preparations. In this study, we isolated two strains of <i...

Full description

Saved in:
Bibliographic Details
Main Authors: Mingyue Sun, Qian Li, Feiran Zhang, Ding Yao, Wenhua Huang, Qingyu Lv, Hua Jiang, Decong Kong, Yuhao Ren, Shaolong Chen, Yongqiang Jiang, Peng Liu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Microorganisms
Subjects:
<i>Streptococcus salivarius</i>
oral cavity
potential probiotic characteristics
genome sequencing
Online Access:https://www.mdpi.com/2076-2607/13/3/694
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2607/13/3/694

Similar Items