Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Arsenite [As (III)], arsenate [As (V)], methylarsonate (MMA), and dimethylarsinate (DMA) in five edible seaweeds (the brown algae Laminaria japonica, red algae Porphyra yezoensis, brown algae Undaria pinnatifida, brown algae Hizikia fusiformis, and green algae Enteromorpha prolifera) were analyzed u...

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Bibliographic Details
Main Authors: Yan-Fang Zhao, Ji-Fa Wu, De-Rong Shang, Jin-Song Ning, Hai-Yan Ding, Yu-Xiu Zhai
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2014/436347
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