Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk

Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk

This study aimed to investigate the difference between low-temperature sterilization methods including induced electric field (IEF) technology and the high-pressure microjet (HPM) and traditional thermal treatment including pasteurization and ultra-high temperature (UHT) sterilization on the sterili...

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Bibliographic Details
Main Authors: Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li
Format: Article
Language:English
Published: Tsinghua University Press 2024-12-01
Series:Food Science of Animal Products
Subjects:
induced electric field
high-pressure microjet
sterilization methods
milk
physicochemical properties
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2024.9240086
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https://www.sciopen.com/article/10.26599/FSAP.2024.9240086

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