APA (7th ed.) Citation

Djikeng, F. T., Ninying, V. Z. S., Karuna, M. S. L., Forlemu, L. A., & Womeni, H. M. Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils. Wiley.

Chicago Style (17th ed.) Citation

Djikeng, Fabrice Tonfack, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, and Hilaire Macaire Womeni. Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils. Wiley.

MLA (9th ed.) Citation

Djikeng, Fabrice Tonfack, et al. Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils. Wiley.