Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

ABSTRACT The objective of this study was to assess the effect of sunlight on the oxidative stability, color, and fatty acid composition of sunflower, sesame, groundnut, mustard, and rice bran oils compared to ambient dark conditions. Oil samples were exposed to sunlight and ambient conditions for 90...

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Bibliographic Details
Main Authors: Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:Future Postharvest and Food
Subjects:
groundnut oil
mustard oil
photooxidation
rice bran oil
sesame oil
sunflower oil
Online Access:https://doi.org/10.1002/fpf2.70010
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https://doi.org/10.1002/fpf2.70010

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